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This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. “It's a great recipe for people with full-time jobs,” notes Donna Burnett from Baileyton, Alabama. “Their families are sure to request it often.”
Nutritional Facts 1 serving (1 cup) equals 643 calories, 40 g fat (12 g saturated fat), 107 mg cholesterol, 1,516 mg sodium, 38 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Chicken Rice Casserole in Quick Cooking September/October 2005, p45
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