100% would make again
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Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.—Linda Durnil, Decatur, Illinois
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Nutrition Facts: 1 serving (1-3/4 cups) equals 392 calories, 31 g fat (6 g saturated fat), 61 mg cholesterol, 939 mg sodium, 12 g carbohydrate, 2 g fiber, 16 g protein.
Chicken Rice Casserole published in Casserole Cookbook , p31
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Reviewed on Nov. 02, 2009 by maxgirl1
For my daughter's recent wedding rehearsal dinner, the groom's mother and friends served this recipe (x20!). They added snipped rosemary to the rice mixture, and crushed buttered croutons in place of the saltine cracker topping. It was delicious and a huge hit. Our side of the family is still asking for the recipe.
Reviewed on Aug. 28, 2009 by mimicotom
I used pork instead of chicken and it tasted just as good!
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