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Chicken Rice Casserole Recipe

Chicken Rice Casserole Recipe photo by Taste of Home

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Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.—Marcia Hostetter, Canton, New York

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Chicken Rice Casserole Recipe

Prep: 10 min. Bake: 55 min.

Yield: 6 Servings

10 55 65

Ingredients

2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables
1 cup Homemade Seasoned Rice Mix
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
2 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 cup crushed potato chips

Directions

In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 222 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 651 mg sodium, 16 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Chicken Rice Casserole in Taste of Home December/January 1995, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Rice Casserole

Chicken Rice Casserole

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Reviewed on Nov. 01, 2011 by marieandjimcory

Instead of using the Homemade Rice Mix, you can use one cup of rice and use chicken broth instead of water and add a few more seasoninings such as garlic and onion powder and a little dry thyme.

Reviewed on Oct. 22, 2011 by jjjcshelley

I agree on the onion salt review from past. I would use onion powder. I will also bake uncovered. After 60 minutes mine was still soupy. A good and easy recipe.

Reviewed on Aug. 08, 2011 by Lynn M.

Please don't rate recipes that you have not tried. Some of us actually depend on those star ratings to decide if we want to make a recipe or not. Thanks from a lot of people who feel like I do.

Reviewed on Nov. 16, 2010 by kafaughn

Mixed the leftovers with chicken broth for a delicious chicken and rice soup the next day.

Reviewed on Oct. 05, 2010 by sylvia_moss

This casserole is so good. My kids even like it!

Reviewed on Sep. 18, 2010 by bzrobin

Haven't made this yet, but the Homemade Seasoned Rice Mix recipe is here - just type the name in the search box.

Reviewed on Jul. 19, 2010 by REnriquez

Sorry to sound dumb,but what exactly is (Homemade Seasoned Rice Mix???)

Reviewed on Feb. 21, 2010 by vercrazy

This has been a family favorite ever since it first ran 15 years ago! I lost my copy and came to look for it on line. My eight kids ask me to make this!

Reviewed on Oct. 19, 2009 by kpdaniels

very tasty and easy

Reviewed on Jun. 02, 2009 by Joscy

This casserole is very good. I prefer using onion powder in place of onion salt; leaves no aftertaste. Will make this casserole dish over and over again.