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Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.—Marcia Hostetter, Canton, New York
Nutritional Facts 1 serving (1 each) equals 222 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 651 mg sodium, 16 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Chicken Rice Casserole in Taste of Home December/January 1995, p19
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Reviewed on Nov. 01, 2011 by marieandjimcory
Instead of using the Homemade Rice Mix, you can use one cup of rice and use chicken broth instead of water and add a few more seasoninings such as garlic and onion powder and a little dry thyme.
Reviewed on Oct. 22, 2011 by jjjcshelley
I agree on the onion salt review from past. I would use onion powder. I will also bake uncovered. After 60 minutes mine was still soupy. A good and easy recipe.
Reviewed on Aug. 08, 2011 by Lynn M.
Please don't rate recipes that you have not tried. Some of us actually depend on those star ratings to decide if we want to make a recipe or not. Thanks from a lot of people who feel like I do.
Reviewed on Nov. 16, 2010 by kafaughn
Mixed the leftovers with chicken broth for a delicious chicken and rice soup the next day.
Reviewed on Oct. 05, 2010 by sylvia_moss
This casserole is so good. My kids even like it!
Reviewed on Sep. 18, 2010 by bzrobin
Haven't made this yet, but the Homemade Seasoned Rice Mix recipe is here - just type the name in the search box.
Reviewed on Jul. 19, 2010 by REnriquez
Sorry to sound dumb,but what exactly is (Homemade Seasoned Rice Mix???)
Reviewed on Feb. 21, 2010 by vercrazy
This has been a family favorite ever since it first ran 15 years ago! I lost my copy and came to look for it on line. My eight kids ask me to make this!
Reviewed on Oct. 19, 2009 by kpdaniels
very tasty and easy
Reviewed on Jun. 02, 2009 by Joscy
This casserole is very good. I prefer using onion powder in place of onion salt; leaves no aftertaste. Will make this casserole dish over and over again.
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