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For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"!
-Suzanne Adams, Laguna Niguel, California
This recipe is:
Nutritional Facts 1 serving (2 each) equals 1,133 calories, 42 g fat (20 g saturated fat), 216 mg cholesterol, 2,133 mg sodium, 96 g carbohydrate, 13 g fiber, 75 g protein.
Originally published as Chicken Rice Burritos in
Taste of Home
February/March 1996, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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