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This is so easy to toss together on a busy weeknight, and I usually have the ingredients on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese.
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Nutritional Facts 1 serving (1 cup) equals 239 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 914 mg sodium, 30 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Chicken Rice Bowl in Quick Cooking July/August 2005, p33
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Reviewed on Jul. 13, 2011 by patriotsgrl
this was really good, my husband went back for seconds. The sage was a little overpowering. Next time I won't add so much sage.
Reviewed on Jan. 08, 2011 by Linda_in_ND
Everyone took seconds!
Reviewed on Dec. 11, 2010 by Kellange123
This is a way simple recipe that is delicious! My daughter really loves it and she is a year and a half.
Reviewed on May. 10, 2009 by BILIOBA
nice with soy sauce
Reviewed on Sep. 02, 2008 by apjohnson
Tasty! It was like a light version of fried rice sans the egg. I didn't have peas & carrots either; but it was flavorful even just with the onion/peppers.
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