Chicken Ranch Potatoes Recipe

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Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. "You'll get rave reviews on this one," Edie promises. "Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream," she adds.

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Chicken Ranch Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2-1/2 cups cubed cooked chicken
1 package (10 ounces) frozen mixed vegetables
Salt and pepper to taste
3/4 cup ranch salad dressing
4 hot baked potatoes

Directions

Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 725 calories, 31 g fat (6 g saturated fat), 85 mg cholesterol, 482 mg sodium, 77 g carbohydrate, 9 g fiber, 35 g protein.

Originally published as Chicken Ranch Potatoes in Quick Cooking May/June 1998, p33