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Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. "You'll get rave reviews on this one," Edie promises. "Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream," she adds.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 725 calories, 31 g fat (6 g saturated fat), 85 mg cholesterol, 482 mg sodium, 77 g carbohydrate, 9 g fiber, 35 g protein.
Originally published as Chicken Ranch Potatoes in Quick Cooking May/June 1998, p33
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Reviewed on Dec. 01, 2010 by tigerlilly_50049
Did we really need a recipe for this? I have made the same thing myself for years.
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