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I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.
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Nutrition Facts: 1 serving (1 each) equals 473 calories, 22 g fat (11 g saturated fat), 114 mg cholesterol, 585 mg sodium, 30 g carbohydrate, 1 g fiber, 37 g protein.
Chicken Quesadillas published in Cooking for One or Two Cookbook , p174
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
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Reviewed on Jul. 28, 2009 by Karen Y
At the top of this recipe it mentions fixing these in the oven, yet the recipe itself says to use a griddle...
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