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For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 683 calories, 29 g fat (16 g saturated fat), 147 mg cholesterol, 1,190 mg sodium, 59 g carbohydrate, 1 g fiber, 48 g protein.
Originally published as Chicken Quesadillas in Quick Cooking May/June 2005, p15
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 09, 2011 by rah1966@gmail.com
Super quick & easy. My family really enjoys these, but I have to leave the onion & tomato off for them. I like to use salsa instead plus a smidge of taco seasoning.
Reviewed on May. 05, 2008 by heidisilvan
very,very good!
Reviewed on May. 01, 2008 by cowboy2525
YUM!!!!!! I love this recipie, it is so delicious!!!!!
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