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Chicken Quesadillas Recipe

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For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

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Chicken Quesadillas Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup (4 ounces) shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Directions

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 683 calories, 29 g fat (16 g saturated fat), 147 mg cholesterol, 1,190 mg sodium, 59 g carbohydrate, 1 g fiber, 48 g protein.

Originally published as Chicken Quesadillas in Quick Cooking May/June 2005, p15

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

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Reviewed on May. 09, 2011 by rah1966@gmail.com

Super quick & easy. My family really enjoys these, but I have to leave the onion & tomato off for them. I like to use salsa instead plus a smidge of taco seasoning.