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I found this recipe in a cookbook from Alabama and adapted it to suit my family's tastes. The Creole sauce is a nice complement to the mild chicken.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (2 each) equals 247 calories, 20 g fat (7 g saturated fat), 62 mg cholesterol, 456 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chicken Puffs in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p190
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Reviewed on Jan. 06, 2011 by olgalina
baking time is much longer than 15 minutes...it's more like 40 minutes I would say...maybe it's my oven, dunno
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