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“Chicken Provolone, though one of my simplest dishes, is also one of my husband’s favorites,” says Dawn Bryant of Thedford, Nebraska. “It’s easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 236 calories, 11 g fat (6 g saturated fat), 89 mg cholesterol, 435 mg sodium, 1 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Chicken Provolone in Healthy Cooking June/July 2008, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 13, 2011 by snteter
Love it, and its easy to make!
Reviewed on Jun. 14, 2011 by landstromd
We are not crazy about basil. Could you substitute spinach or.......?
Reviewed on Aug. 18, 2010 by Toni51
Just a comment for Lmoomaw15 ... I've heard of substituting air dried beef for prosciutto. There is a brand called Carson's that might work well for you.
My family loved this recipe and it was SO easy to prepare. I was making it at the last minute and had to use items on hand, so I substituted thin deli ham for prosciutto and swiss cheese for provolone. When I make it again (which I definitely will), I'll use provolone, but the swiss worked just fine.
Reviewed on Jan. 11, 2010 by KelliT
My husband commented immediately that this was a great recipe. So easy, healthy, & delicious!
Reviewed on Jun. 25, 2009 by egordon
Fresh sage leaves are great in lieu of the basil and a thin slice of hard salami works well for the prosciutto.
Reviewed on Jun. 25, 2009 by Lmoomaw15
I would like to try this. Can you suggest a substitute (non-pork) for the prosciutto???
Reviewed on Jun. 25, 2009 by Lisa_C
This sounds delicious and very easy. I'd like to know how to prepare the veggie side dish I can see in the picture. Does anyone have an idea? Thanks!
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