- cover and steam for 8-10 minutes or until filling juices run clear.
- Meanwhile, in a small bowl, combine sauce ingredients. Serve with
- potstickers. Refrigerate leftovers. Yield: 4 dozen.
Nutrition Facts: 1 serving (1 each) equals 43 calories, 1 g fat (trace saturated fat), 11 mg cholesterol, 374 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer