Chicken Potpies Recipe

 Chicken Potpies Recipe Chicken Potpies Recipe photo by Taste of Home Rating 5

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The golden crust and creamy sauce make this veggie-packed pie a sure hit. The frozen version works extremely well in this mild and comforting family favorite. —Taste of Home Test Kitchen
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Chicken Potpies Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 12 Servings
    •
20 35 55

Ingredients

  • 4 cups cubed cooked chicken
  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 package (15 ounces) refrigerated pie pastry

Directions

  • In a large bowl, combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates. Roll out pastry to fit the top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
  • Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 400° for 35-40 minutes or until golden brown.
  • To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges loosely with foil; place on a baking sheet. Bake at 425° for 30 minutes. Reduce heat to 350°; remove foil and bake 50-55 minutes longer or until golden brown. Yield: 2 potpies (6 servings each).

Nutritional Facts 1 serving equals 415 calories, 19 g fat (8 g saturated fat), 69 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Chicken Potpies in Simple & Delicious March/April 2008, p19

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Reviews for Chicken Potpies

Chicken Potpies Recipe

Chicken Potpies

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(0-17) of 17 reviews

Reviewed on Apr. 03, 2013 by Jenisl

Very good. I made it as is and it was great. I wouldn't change a thing!

Reviewed on Jan. 31, 2013 by gingerriss

made it just like it was but only made half of it, one pot pie. it was awesome. Great thick inside nice crispy outside.

Reviewed on Nov. 28, 2012 by SaltWaterLover

What are cubed hash brown potatoes? Are they like Tater Tots?

Reviewed on Nov. 23, 2012 by charlenepaugustyn

I just read this recipe & reviews. Is anyone watching the reviews? "Sherrigs" send in the same review 9 times!

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 18, 2012 by sherrigs

Omitted the sourcream and milk on the 1st potpie - tasted great. Then, realized I "forgot" the milk and sourcream so it was added to the next batch of pies - was not as good. I recommend this recipe, but omit the milk and sourcream.

Reviewed on Nov. 02, 2012 by danleydoff

So tasty. Great comfort food. This has become a family favorite.

Reviewed on Jul. 24, 2012 by murrell006

This is a family favorite. Can easily divide ingredients in half to make only one. I often don't have the cream of onion and just substitute cream of chicken soup

Reviewed on Jun. 21, 2012 by voodoowitch

My husband really thought this was a keeper. I've tried a couple others where the filling was "pasty" but this had a good texture.

Reviewed on Apr. 09, 2012 by Cblume

My husband loved this. I didn't have onion soup so I used cream of mushroom and added some sauteed onion. Also didn't have frozen hashbrowns, so just cubed and boiled some potatoes (skin on). Easy and tasty.

 
 

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