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Chicken Potpies Recipe

Chicken Potpies Recipe photo by Taste of Home

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From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.

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Chicken Potpies Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/3 cup biscuit/baking mix
2 tablespoons plus 1-1/2 teaspoons 2% milk
1 teaspoon dried parsley flakes
1 envelope chicken gravy mix
1-1/4 cups cubed cooked chicken
1 cup frozen mixed vegetables

Directions

In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions. Add the chicken and vegetables; cook for 1-2 minutes or until heated through.
Pour into two ungreased 4-1/2-in. deep-dish pie plates. Drop biscuit dough over chicken mixture. Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.

Nutritional Analysis: 1 potpie equals 382 calories, 13 g fat (3 g saturated fat), 79 mg cholesterol, 1,191 mg sodium, 37 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Chicken Potpies in Cooking for 2 Winter 2006, p42

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Chicken Potpies

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Reviewed on Oct. 28, 2010 by BeautifulBlonde

This is very good. Add salt and pepper before baking. Double the biscuit part of the recipe to have enough to cover the chicken.

Reviewed on Dec. 27, 2009 by jlclare

Quick and easy Christmas Eve dinner for me and my husband. Had a lot of flavor and I made the biscuit topping from scratch to save money. Next time I might cook the biscuits separate and add right before serving.