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My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.
Nutritional Facts 1 serving (1 each) equals 605 calories, 33 g fat (15 g saturated fat), 101 mg cholesterol, 1,145 mg sodium, 50 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Chicken Potpies in Country Extra September 1991, p47
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Reviewed on Jul. 20, 2010 by Trilby Yost
This recipe is a hit with my husband because it doesn't have much crust. He's not a fan of the soggy pastry or pasty bread toppings of most pot pies. He can also make these individual pies himself -- getting him to cook is always a good thing for me!
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