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With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes from Mom. —Sala Houtzer, Goldsboro, North Carolina
Nutritional Facts 1 serving equals 457 calories, 24 g fat (11 g saturated fat), 98 mg cholesterol, 1,181 mg sodium, 32 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chicken Potpie with Cheddar Biscuit Topping in Simple & Delicious October/November 2010, p66
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Reviewed on Apr. 01, 2012 by DBoyer
<p>This recipe sounds wonderful. I'm always looking for a great potpie recipe to use the inside part of the recipe to put over rice or noodles and not add the biscuits on top. I think I just found the one I'm going to use.</p>
Reviewed on Dec. 05, 2011 by kerley79
I actually made this recipe with leftover turkey instead of chicken and it turned out wonderful. It will definitely be made again in my house.
Reviewed on Nov. 15, 2011 by Curranhouse
Family loved it. I did substitute corn for peas, added onions and used frozen broccoli without cheese sauce. I also used calorie wise soups.
Reviewed on Nov. 07, 2011 by BigDuck40
EVERYONE LOVED it! Deliciously comforting cold-weather meal!
Reviewed on Oct. 24, 2011 by lisettejohns
This was simple and had really good flavor. I made some easy substitutions and everyone asked for seconds!Substitutions:1) used one can new potatoes instead of 2 potatoes2) used cream of onion instead of mushroom3) used one can of mixed veggies instead of frozen peas
This was simple and had really good flavor. I made some easy substitutions and everyone asked for seconds!
Substitutions:
1) used one can new potatoes instead of 2 potatoes
2) used cream of onion instead of mushroom
3) used one can of mixed veggies instead of frozen peas
Reviewed on Oct. 21, 2011 by ottis_1
I added chopped garlic in when I cooked the chicken, and then added a half of and onion to the mix. turned out really yummy.
Reviewed on Oct. 17, 2011 by caboopa
If you're not concerned about the level of sodium, this his is a great meral.
Reviewed on Jul. 31, 2011 by josh'smama
So easy to make and very family friendly. Not too rich eithrr. Used a rotisserie chicken to speed up prep.
Reviewed on Apr. 05, 2011 by puppylove_214
This will stick to your ribs! I substituted the can of crm of chicken/mushroom soup with crm of broccoli soup. I also added a 1/2 cup of frozen corn. My kids gobbled it up!!!
Reviewed on Feb. 28, 2011 by scrapo
So good! Even my 1 year old will eat it! I use the healthy request condensed cream soups, rotisserie chicken and the 12 oz bad of cauliflower, brocolli and carrot mix (w/cheese). ditto other reviews to keep the potatoe cubes small. I also add a little garlic powder and dried parsley. This recipe also freezes well! Just thaw and bake as directed.
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