Chicken Potpie with Cheddar Biscuit Topping Recipe

Reviewed on Apr. 22, 2013 by missmarley

This was awesome. Would make again and again.

Reviewed on Nov. 25, 2012 by Nik611

Maybe try bread crumbs on top instead, biscuits were dry

Reviewed on Nov. 07, 2012 by Ann Becker

My family ate this all up! Easy to make. My grand kids loved it.

Reviewed on Oct. 24, 2012 by ladyhearts4

A little bland. Needs more seasoning. But other than that, it was a great comfort food for a cold night...

Reviewed on Sep. 01, 2012 by patde

Just had this for dinner husband said its a keeper.

Reviewed on Aug. 12, 2012 by sizzlincook

This was a great meal!

Made this by the recipe this time. I thought it tasted great, and will make it again. I will be adding carrots and pearl onions and some sage next time. Just to "jazz" it up a little.

Reviewed on Jun. 05, 2012 by Catmaniacs

This was very good. I mistakenly used a 24 oz. bag of broccoli in cheese sauce so I left out the peas. Will make sure I use the right amount next time and will add some carrot also, I think that would be a great addition. Thanks for the recipe!!

Reviewed on May. 16, 2012 by DebbyEye

Excellent.

Reviewed on Apr. 21, 2012 by ilka896

Very good. I accidently forgot to add the sour cream but it was still very good. I'm not exactly sure what the sour cream would have done but it was delicious.

Reviewed on Apr. 02, 2012 by aperfe22

Just made this and it was great! My husband and I loved it - I did make some changes though. I used the Healthy Request soups - I just used one can of cream of mushroom and one can of cream of chicken. I also did not put in the broccoli with cheese sauce. Instead, I used a 19 ounce bag of mixed veggies (peas, green beans, carrots, and corn). I did add some shredded cheese to the mixture to thicken it just a bit. In addition, I did not use the 3 tablespoons of butter for the topping - I substituted 3 tablespoons of extra light olive oil instead. It turned out great and I will definitely make it again sometime!

Reviewed on Apr. 01, 2012 by DBoyer

<p>This recipe sounds wonderful. I'm always looking for a great potpie recipe to use the inside part of the recipe to put over rice or noodles and not add the biscuits on top. I think I just found the one I'm going to use.</p>

Reviewed on Dec. 05, 2011 by kerley79

I actually made this recipe with leftover turkey instead of chicken and it turned out wonderful. It will definitely be made again in my house.

Reviewed on Nov. 15, 2011 by Curranhouse

Family loved it. I did substitute corn for peas, added onions and used frozen broccoli without cheese sauce. I also used calorie wise soups.

Reviewed on Nov. 07, 2011 by BigDuck40

EVERYONE LOVED it! Deliciously comforting cold-weather meal!

Reviewed on Oct. 24, 2011 by lisettejohns

This was simple and had really good flavor. I made some easy substitutions and everyone asked for seconds!

Substitutions:

1) used one can new potatoes instead of 2 potatoes

2) used cream of onion instead of mushroom

3) used one can of mixed veggies instead of frozen peas

Reviewed on Oct. 21, 2011 by ottis_1

I added chopped garlic in when I cooked the chicken, and then added a half of and onion to the mix. turned out really yummy.

Reviewed on Oct. 17, 2011 by caboopa

If you're not concerned about the level of sodium, this his is a great meral.

Reviewed on Jul. 31, 2011 by josh'smama

So easy to make and very family friendly. Not too rich eithrr. Used a rotisserie chicken to speed up prep.

Reviewed on Apr. 05, 2011 by puppylove_214

This will stick to your ribs! I substituted the can of crm of chicken/mushroom soup with crm of broccoli soup. I also added a 1/2 cup of frozen corn. My kids gobbled it up!!!

Reviewed on Feb. 28, 2011 by scrapo

So good! Even my 1 year old will eat it! I use the healthy request condensed cream soups, rotisserie chicken and the 12 oz bad of cauliflower, brocolli and carrot mix (w/cheese). ditto other reviews to keep the potatoe cubes small. I also add a little garlic powder and dried parsley. This recipe also freezes well! Just thaw and bake as directed.

Reviewed on Dec. 30, 2010 by Moosiemom

An absolute family favorite!

Reviewed on Dec. 29, 2010 by monlyn9

I have made this 3 times in the last two months. We love it...even my 16 month old! I cook the potatoes for about 5 minutes in the microwave after dicing them before adding to the mix. I also use a rotisserie chicken to make it easier and use a 16 oz bag of mixed veggies instead of just 1/2 cup of peas to get more veggies in the mix. I also just bake in the dutch oven to make it a one pot meal. Love this one!

Reviewed on Nov. 30, 2010 by dianeve

Very good. Easy to make. Keep the potato cubes small, This will be my favorite chicken potpie recipe.

Reviewed on Oct. 28, 2010 by TKCloughfam

This was amazing even my six year old loved it. I could not find chicken and mushroom soup so I just used a chicken because it already called for the mushroom. You do need to cut the potato small so they can cook.

Reviewed on Oct. 26, 2010 by huntnmama

Everybody (all 6 of us) LOVED this dish!

Reviewed on Oct. 19, 2010 by as2162

Very tasty and filling recipe. I rated it a 5 due to the ease of preparation, appearance and taste, however I found the topping to be a bit scant. I would increase it by 1/4 to 1/3. Rave reviews from my family.

Reviewed on Oct. 18, 2010 by valanddansmith

Very good and very easy to put together!! I added a little extra chicken broth to the filling mixture and a tad more milk to the biscuit topping... Be sure to cut the potatoes in small chunks to ensure that they get cooked all the way through... Great Sunday night meal!!