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Chicken Potpie Casserole Recipe

Chicken Potpie Casserole Recipe photo by Taste of Home

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I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. -Liliane Jahnke Cypress, Texas

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Chicken Potpie Casserole Recipe

Prep: 1 hour Bake: 15 min.

Yield: 6-8 Servings

60 15 75

Ingredients

1-1/2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/3 cup butter
1/3 cup all-purpose flour
1-1/2 cups chicken broth
1-1/2 cups milk
4 cups cubed cooked chicken breast
1 cup frozen peas
1 jar (2 ounces) diced pimientos, drained
1 teaspoon salt
BISCUIT TOPPING:
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold butter, cubed
2/3 cup milk

Directions

In a large saucepan, saute the mushrooms, carrots and onion in butter until tender; sprinkle with flour. Gradually stir in broth and milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas, pimientos and salt ; heat through. Pour into a greased shallow 2-1/2-qt. baking dish; set aside.
In a large bowl, combine the flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
Place biscuits over chicken mixture. Bake, uncovered, at 400° for 15-20 minutes or until biscuits are golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 483 calories, 24 g fat (14 g saturated fat), 114 mg cholesterol, 1,114 mg sodium, 38 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Old-Fashioned Chicken Pot Pie in Taste of Home February/March 2005, p32

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Reviews for Chicken Potpie Casserole

Chicken Potpie Casserole

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Reviewed on Mar. 27, 2013 by DoggieMom2

A definite comfort food. Perfect blend of flavors and easy to prepare. This is the only one I make. Everyone loves it.

Reviewed on Oct. 26, 2012 by cka

I made some revisions though. Added a 1# bag of peas and carrots, 8 oz of mushrooms, diced two medium potatoes and cooked all with the butter. I added a small amount more, once liquid was hot I scooped some liquid out of pot into a mug, enough to mix with a 1/4 cup of flour, then added back to the pot to thicken the mix, cooked some more before transferring to the baking dish with biscuits. I added black pepper too, plan to try using some poultry seasoning next time, or some other seasoning to give it more flavor. Maybe add some fresh minced garlic next time.

Reviewed on Oct. 22, 2012 by zukosky

So delicious :) My husband loved it!

I used Pilsbury biscuits on top.

Reviewed on Oct. 22, 2012 by zukosky

So delicious :) My husband loved it!

Reviewed on Oct. 14, 2012 by hunter6295

I have to agree that it was a bit bland so I added poultry seasoning. I also cheated and used biscuit mix and made drop biscuits instead of rolling them out. I made a double batch and froze some to save time on a late work night.

Reviewed on Aug. 25, 2012 by jamesray

Great as a Sunday dinner.

Reviewed on Apr. 22, 2012 by Juliet58

I thought this recipe was fair, wasn't very pleased with the consistency of the biscuits. Don't think I will be making again.

Reviewed on Mar. 17, 2012 by mreaban

I used refrigerator biscuits - saved some time.

Reviewed on Jul. 25, 2011 by turtledaisy

Very good casserole. Wonderful comfort food for a cold rainy day! Easy to make.

Reviewed on Sep. 28, 2010 by ashleedanyelle

My family and I LOVE LOVE LOVE this recipe. Im a young mother and I just started getting into cooking about a year ago. This recipe was super easy and by using pillsbury biscuits I cut the preperation time in half. I didnt use mushrooms because my family and I dont like them and I also used half of an onion instead of a whole one. Loved it

Reviewed on Feb. 02, 2010 by Loiscooks

I've made this twice, and it is delicious. I added some diced potatoes and corn. This is a great family meal recipe.

Reviewed on Nov. 08, 2009 by RondaD

My daughter LOVES this. I did adapt this a bit. I use a large bag of frozen mixed vegetables instead of the fresh vegetables and I use frozen biscuits. I am so glad I found this recipe!!!

Reviewed on Mar. 15, 2008 by helenleew

Reviewed on Mar. 13, 2008 by jham

This casserole is just delicious. I didn't change a thing. Reminds me of being a kid when there were always good smells coming out of our kitchen.

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