Chicken Potpie Recipe

Chicken Potpie RecipePhoto by: Pillsbury© Chicken Potpie Recipe Rating 0

"Mix up a simple pot pie filling with mixed vegetables and cooked chicken and top with flaky crescent dough, for an quick and delicious comfort food dinner." Submitted by: Jennifer Houck Spink

This recipe is:

Diabetic Friendly

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Chicken Potpie Recipe
  • Prep Time: 10 Min Start to Finish: 35 Min
  • Yield: 6 Servings
10 25 35

Ingredients

  • 1 bag (16 oz) frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Directions

  • In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • Bake at 350°F 25 to 30 minutes or until top is golden brown. Yield: 6 servings.

    2010 © and ®/™ of General Mills

1 Serving: Calories 330 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4g); Cholesterol 40mg; Sodium 770mg; Potassium 350mg; Total Carbohydrate 31g (Dietary Fiber 3g) % Daily Value: Vitamin A 140%; Vitamin C 6%; Iron 10%; Vitamin D 2%

Originally published as Chicken Potpie Provided by Pillsbury® Crescents

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Chicken Potpie

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