Chicken Potpie Recipe

Reviewed on Apr. 10, 2013 by Birdbrain777

This was so yummy!! I actually made it in to mini pot pies using a muffin tin. They were perfect size for my kids, who really liked it. I just halved the recipe and used a 4 inch round cutter for the bottom and a 3 inch round for the top and cut it out of the store-bought pie crust. I also brushed the tops with an egg wash.

Reviewed on Apr. 02, 2013 by mrichards1993

Awesome recipe! We just modified it to make a turkey pot pie and it was by far the best pot pie I have ever had in my life. We will definitely be making this again!

Reviewed on Apr. 02, 2013 by mrichards1993

Awesome recipe! We just modified it to make a turkey pot pie and it was by far the best pot pie I have ever had in my life. We will definitely be making this again!

Reviewed on Mar. 25, 2013 by lberry222

Phenomenal! Halved the ingredients to make one deep pie as well. I didn't use as much flour either because I noticed the filling to be too thick so I used extra broth to compensate. This was delicious:)

Reviewed on Mar. 24, 2013 by kelso129

This was great! The first pie was wonderful, and we had the other one last night.... cooked that one for an hour at 425 with no temp change and it came out fine!

Reviewed on Mar. 15, 2013 by mac425

Best Chicken Pot Pie!! Very creamy and hearty. Recipe was easy to follow. Freezes very well!! Have made with chicken and also with leftover turkey from Thanksgiving. Will make this again and again!!

Reviewed on Feb. 23, 2013 by Jaimedel

Also, I added a bit extra pepper and salt while mixing before putting everything in the pies. It was to dull down the overpowering thyme, which did help prior to baking. It was strong after, obviously.

Reviewed on Feb. 23, 2013 by Jaimedel

This was great, except I felt it called for a bit too much thyme so I will make it with less next time. But otherwise it was delicious.

Reviewed on Jan. 27, 2013 by Karen4180

I have been making this recipe for years. Definitely one of my favorites. Love having one in the freezer for later.

Reviewed on Jan. 20, 2013 by tiffany_7282

This was my first time making a homemade pot pie. It turned out great! I halved the recipe and made one deep dish pie and had no leftover filling. The only change I will make is to use a little bit more chicken broth for the gravy, mine ended up just a little too thick (even before the boiling/thickening stage).

Reviewed on Jan. 09, 2013 by heishman01

First time I ever made a Chicken Potpie. It was excellent. My husband and kids enjoyed it and want me to make it all the time. Thank you for sharing.

Reviewed on Jan. 07, 2013 by Luv2eatnTN

I made this on 1-3-13 and it was delicious. I cut the recipe in half and only made one pie, as I was unsure if it would turn out & it tasted great!

Reviewed on Dec. 07, 2012 by rachel21doll

This turned out so good! I did a few things different though...I used 3/4 cup flour, and I bought a premade rotisserie chicken from the store and used that. Also, instead of using a crust, I baked it for 45 minutes then top it with unrolled cresent rolls and baked until the cresent rolls were golden. Mmmm so good! Will def make again

Reviewed on Nov. 30, 2012 by peacharmadillo

We also had enough filling for a third pie. We found that the crust browned before the bottom crust was done cooking, but we rather enjoyed the creaminess it added. If we make it again we would likely cut the thyme in half and add a second seasoning. It was just a lot of the same flavor.

Reviewed on Nov. 03, 2012 by bdoll01

This was so good. I can't wait to make the second one thats in the freezer. I would put less thyme in it, if any. But I will be making this again.

Reviewed on Oct. 26, 2012 by rdrakester

Very good! I make mine a little easier by using either a bag of frozen mixed veggies or 2-3 cans of mixed veggies. I also use only 2/3 c. each butter & flour and make my own chicken broth with Better than Bullion. I also add a little bit of sage to my filling for we like the flavor (1/4 tsp) and less pepper since DH doesn't care for it. We like more peas, carrots & corn and less potatoes in ours. Very good though and may use it again.

Reviewed on Oct. 26, 2012 by administrator

This was one of the best chicken pot pie recipes I've ever used! My daughter loves pot pies, and this one had a real chicken broth gravy and was seasoned just right and really brought the flavors out of the chicken and the vegetables. I will definitely make this again. Plus, it was nice to have an extra to freeze for a future dinner!

Reviewed on Oct. 24, 2012 by Cpugs

I cut up the chicken in cubes and sauteed it in some olive oil and sprinkled a little Adobo on it. Once I added the broth to the recipe I also added about a teaspoon full of chicken base to the sauce (Better Than Bouillon). Also I did have to add a little bit extra broth to help thin the filling out a little bit. My family and friends loved this!!!

Reviewed on Oct. 19, 2012 by jess.p

This was crazy easy to make!! I found though that it filled THREE regular pie shells. Probably two deep dish ones. Reheats beautifully and the seasoning is perfect!!

Reviewed on Oct. 14, 2012 by parksville

Really, really good. Used 1/2 cup ea of butter & flour as recommended. Did not have frozen corn so substituted sauted mushrooms & celery and did not use a bottom crust. Poured a portion of it (kept remainder for another day) into an 8-1/2 x 9 dish, covered w/ one rolled out sheet of puff pastry, sprinkled w/ minced fresh parsley & paprika, baked @ 375 for 70 min. 6 servings - our guests went back for seconds! Great w/ double cheese bread & spinach salad. A keeper!

Reviewed on Sep. 26, 2012 by lbraden

Absolutely the best chicken pot pie ever. I make this often and use whatever veggies I have on hand and it always turns out great. I use store bought crusts to speed the process and usually only make one pie and use the extra filling as either gravy on top of the pie or on biscuits or toast later. Excellent recipe!

Reviewed on Sep. 25, 2012 by recipegirl25

MMMM.. best chicken potpie! Gravy is delicious. Great for company!!

Reviewed on Sep. 19, 2012 by Kimberly Hines

Yup. That was the best darn chicken pie I've ever eaten. And one to share - even better!

Reviewed on Sep. 19, 2012 by Kimberly Hines

Yup. That was the best darn chicken pie I've ever eaten. And one to share - even better!

Reviewed on Sep. 19, 2012 by Kimberly Hines

Yup. That was the best darn chicken pie I've ever eaten. And one to share - even better!

Reviewed on Sep. 19, 2012 by Kimberly Hines

Yup. That was the best darn chicken pie I've ever eaten. And one to share - even better!

Reviewed on Sep. 17, 2012 by Sue Zappa

This has been a family favorite since I first made it when I received this issue of Quick Cooking. We have 6 children, so both pies would go in a single meal when all the kids were home! Now I can usually freeze one for later--unless some of my sons find out I'm making this & decide to come home for supper that night! I substitute 2 cups of frozen corn for the peas as my husband hates most vegetables. I've also made it with only the potatoes & onions. And, I use 1 tsp. of poultry seasoning instead of thyme because I don't like the flavor of thyme. My youngest daughter made it on her own for her 13th birthday because I only had the use of one arm at that time--I talked her through it & she was very proud of the compliments she received!

Reviewed on Sep. 05, 2012 by JennyMelynntoh

Seriously, only use half the butter it calls for (1/2 cup instead of 1 cup) it is still plenty rich and creamy. It was great.

Reviewed on Aug. 08, 2012 by Myra Fain

Very tasty! My friends loved it!

Reviewed on Jul. 31, 2012 by snowmoss

This is the BEST! I did cut back the butter by 1/2 a stick. I usually double this and make two 9 x 13 pans using homemade pie crust. I also just use frozen carrots and skip the potatoes due to a family allergy, but it does speed the process up a little bit :)

Reviewed on Jul. 22, 2012 by stainter

This recipe should have WAY more ratings! A little time consuming to make but SO worth it! The frozen pie turns out great as well!

Reviewed on Apr. 23, 2012 by LabMom3

The Best Chicken Potpie Ever!! The first time we prepared this it was great. The second time and after we knew what we were doing...it was the best!! Thank you so much for sharing this recipe!!

Reviewed on Mar. 06, 2012 by maryagross

A real crowd pleaser. This is the best chicken pot pie recipe. I add extra peas because the everyone likes them.

Reviewed on Mar. 05, 2012 by slhendri

It was great! Turned out to be a little more work than I thought, but was well worth it!

Reviewed on Feb. 21, 2012 by LabMom3

My husband and I made this receipt this past weekend. Chicken Potpie is one of my favorite comfort foods and this recipe is the best I've ever had. Will definitely be adding it to my recipe box. Thanks for sharing this recipe!!

Reviewed on Jan. 02, 2012 by dkhoch

This is really yummy comfort food. I've made it twice now & my 4 kids love it. I usually make my own pie crust but I used the store bought to save time and couldn't believe how good this was (and easy).

Reviewed on Dec. 27, 2011 by ekatiakarpova

I have done it and I am not so happy, it has called a lot of butter and flour so it has strong flour taste and very rich.

Reviewed on Dec. 01, 2011 by amypee

I made this for the first time at the weekend, and It really exceeded my expectations. I was amazed at how easy and ridiculously tasty this was. I made my own pastry from scratch and can't wait to make this again!!! Thanks for sharing!

Reviewed on Nov. 18, 2011 by bdfloyd

This is the best pot pie. Ever. I plan on using leftover turkey in it after Thanksgiving.

Reviewed on Nov. 16, 2011 by amdmamaof4

So delicious! My family loves this and it's so easy to make.

Reviewed on Nov. 14, 2011 by Fkysar

Very easy to make and it is super delicious! My whole family enjoys it and I enjoy them eating vegetables without arguing.

Reviewed on Oct. 22, 2011 by srosenberry

I poached the chicken in broth & water with lots of poultry seasoning. I also added 1 tsp. of thyme, poultry seasoning & salt to the mix. It was absolutely fabulous!

Reviewed on Oct. 12, 2011 by tweety66

a very yummy comfort food

Reviewed on Oct. 07, 2011 by PauletteInhofe

I made this pie for my family and they loved it. I froze the other half and then made it for a work potluck and everyone wanted the recipe. I did change it a bit, instead of peas I put in frozen broccolli and made it with a homemade crust instead of store bought. Absoultely a keeper recipe.

Reviewed on Sep. 22, 2011 by Black Lady

This is very good. I plan to make it again for our Church Potluck. Thank you Karen Johnson.