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Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.
Nutritional Facts 1 serving (1 piece) equals 315 calories, 16 g fat (7 g saturated fat), 53 mg cholesterol, 651 mg sodium, 29 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Chicken Potpie in Country Chicken Cookbook , p56
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Reviewed on Apr. 09, 2013 by Longrifle77
Fabulous recipe. I sauteed the veggies in olive oil instead of butter because of a dairy intolerance. Will definitely make again!
Reviewed on Apr. 12, 2011 by cricketbean
doubled the batch and made it in a 9X13 pan. had just enough left over for lunch next day. everyone even kids loved it.
Reviewed on Apr. 11, 2011 by johnsen
really good! Used broken up angel hair pasta. Instead of pie pastry used biscuit from can
Reviewed on Mar. 26, 2011 by apiebug
This was so good and even good for you!!!! I sent it to my mom who was recently diagnosed with diabetes because it will give her a nice balanced meal and she can even have a little more than 1 serving since there aren't to many carbs.
Reviewed on Mar. 01, 2011 by GaryL
OMG this was mouth-watering delicious! I made a veganized version of the recipe, endeavoring to keep the essence of the recipe but without animal-derived ingredients. FYI, here are my substitutions:- Earth Balance instead of butter- Whole wheat chocciole-shaped pasta noodles. I could have use regular pasta but I went for some extra fiber.- Edward and Sons "Not Chick'n" bouillon cubes; these are semi-soft cubes that you can smush in your hand.- Seitan insted of chicken. Seitan is wheat gluten-based, high-protein meat alternative. It has a pleasing chewy texture. You can make your own but I bought a couple packages of WestSoy. It's pre-cooked but I like the added flavor and texture from lightly browing it first.
OMG this was mouth-watering delicious! I made a veganized version of the recipe, endeavoring to keep the essence of the recipe but without animal-derived ingredients. FYI, here are my substitutions:
- Earth Balance instead of butter
- Whole wheat chocciole-shaped pasta noodles. I could have use regular pasta but I went for some extra fiber.
- Edward and Sons "Not Chick'n" bouillon cubes; these are semi-soft cubes that you can smush in your hand.
- Seitan insted of chicken. Seitan is wheat gluten-based, high-protein meat alternative. It has a pleasing chewy texture. You can make your own but I bought a couple packages of WestSoy. It's pre-cooked but I like the added flavor and texture from lightly browing it first.
Reviewed on Feb. 26, 2011 by mommaeagle
I will keep this recipe for ever! We loved it. Can't wait to make it again. Thank's so much.
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