Chicken Potato Delight Recipe

Chicken Potato Delight Recipe Rating 5

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

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Chicken Potato Delight Recipe
  • Prep: 10 min. Bake: 1 hour + standing
  • Yield: 6 Servings
10 60 70

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 2-1/2 cups frozen shredded hash brown potatoes, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1 cup sour cream and onion potato chips

Directions

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture.
  • Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6 servings.

Originally published as Chicken Potato Delight in Quick Cooking July/August 2001, p35

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Reviews for Chicken Potato Delight (1)

Chicken Potato Delight

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Reviewed on Aug. 12, 2011 by pez1021

This recipe is so good and my whole family loves it! The french-fried onions and potato chips add a great crunch to this dish!

 
 
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