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Chicken Potato Bake

1 cup dry bread crumbs
1/2 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon rubbed sage
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3-1/2 to 4 pounds chicken pieces, skin removed
3 tablespoons vegetable oil
POTATOES:
1 teaspoon vegetable oil
1 teaspoon seasoned salt
1 teaspoon dried parsley flakes
1/2 teaspoon paprika

Printed from tasteofhome.com Sep 8, 2008

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Chicken Potato Bake cont.

1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 medium red potatoes, cut into 1-inch cubes

In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow
bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15-in. x
10-in. x 1-in. baking pan. For potatoes, In a large bowl, combine oil, salt,
parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place
around chicken. Bake, uncovered, at 350° for 1 hour or until chicken
juices run clear.

Yield: 4 servings.