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Chicken Potato Bake
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1 broiler/fryer chicken (about 3 pounds), cut up
1 pound red potatoes, cut into chunks
1/2 to 3/4 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 to 3/4 cup grated Parmesan cheese
Place chicken in a greased 13-in. x 9-in. baking dish. Arrange
potatoes around chicken. Drizzle with dressing; sprinkle with Italian
seasoning and Parmesan cheese. Cover and bake at 400° for 20
minutes. Uncover; bake 20-30 minutes longer or until potatoes are
tender and chicken juices run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |