Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 607
  • Fat:
  • 35 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 139 mg
  • Sodium:
  • 811 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 2 g
  • Protein:
  • 48 g


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Chicken Potato Bake

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"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1 pound red potatoes, cut into chunks
  • 1/2 to 3/4 cup Italian salad dressing
  • 1 tablespoon Italian seasoning
  • 1/2 to 3/4 cup grated Parmesan cheese

Directions:

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
    Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.


  • Re: Chicken Potato Bake

    We love this dish. Sunday is my day to cook an especially nice meal for my husband, and this definitely fit the bill. I used boneless skinless chicken breast and it was delicious. Yet another TOH winner!!

    Thank you.

    Joscy
  • Re: Chicken Potato Bake

    I love this recipe. It couldn't be any easier or tastier. This is only my third ToH dish I've cooked but my wife and I agree, it is the best so far. I will be cooking this for my friends very soon - but not telling them how easy it was :)

    lgibsonjr
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