Chicken Potato Bake
Quick Cooking
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"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 1 broiler/fryer chicken (about 3 pounds), cut up
- 1 pound red potatoes, cut into chunks
- 1/2 to 3/4 cup Italian salad dressing
- 1 tablespoon Italian seasoning
- 1/2 to 3/4 cup grated Parmesan cheese
Directions:
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.