Chicken Potato Bake Recipe

Chicken Potato Bake Recipe
Photo by: Taste of Home
Rating

100% would make again

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

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  • 4 Servings
  • Prep: 10 min. Bake: 40 min.

Ingredients

  • 1 broiler/fryer chicken (about 3 pounds), cut up
  • 1 pound red potatoes, cut into chunks
  • 1/2 to 3/4 cup Italian salad dressing
  • 1 tablespoon Italian seasoning
  • 1/2 to 3/4 cup grated Parmesan cheese

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
  • Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 607 calories, 35 g fat (9 g saturated fat), 139 mg cholesterol, 811 mg sodium, 20 g carbohydrate, 2 g fiber, 48 g protein.

Chicken Potato Bake published in Quick Cooking May/June 2001, p8

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Reviews for Chicken Potato Bake (6)

Chicken Potato Bake Recipe

Chicken Potato Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 28, 2009 by mercougar

I thought this recipe was good. I definitely will make it again, however, I am going to try to leave the potatoes out.

Reviewed on Jul. 12, 2009 by CatherineBennet

I changed the recipe a little. I used leg quarters instead of a whole chicken. Then instead of baking it in the oven I tossed it in to the crock pot for 5 hours. The chicken was sooo tender as where the potatoes. Next time I try I want to do it with chicken breasts instead of meat with bones. My little kids did not enjoy picking through the bones to eat... and neither did I.

Reviewed on Mar. 19, 2009 by jstarn2

This was amazing!!! The potatoes had a great taste to them because of the dressing and the chicken was very tender. This will become a regular in my home.

Reviewed on Jan. 15, 2009 by lisa53202

This was just okay for us.

Reviewed on Apr. 27, 2008 by Joscy

We love this dish. Sunday is my day to cook an especially nice meal for my husband, and this definitely fit the bill. I used boneless skinless chicken breast and it was delicious. Yet another TOH winner!!

Thank you.

Reviewed on Apr. 03, 2008 by lgibsonjr

I love this recipe. It couldn't be any easier or tastier. This is only my third ToH dish I've cooked but my wife and I agree, it is the best so far. I will be cooking this for my friends very soon - but not telling them how easy it was :)

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