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Chicken Portobello with Mashed Red Potatoes Recipe

Chicken Portobello with Mashed Red Potatoes Recipe photo by Taste of Home

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Try this family-friendly chicken and mashed potato dish any night of the week. The comforting sauce pairs perfectly with both the chicken and creamy mashed potatoes. —Taste of Home Test Kitchen

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Chicken Portobello with Mashed Red Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1-1/2 pounds red potatoes, cubed
1/4 cup all-purpose flour
1-1/4 teaspoons salt, divided
1-1/4 teaspoons rubbed sage, divided
1/2 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
3/4 pound sliced baby portobello mushrooms
1 package (8 ounces) cream cheese, softened, divided
1-1/4 cups chicken broth, divided

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
Meanwhile, in a large resealable plastic bag, combine flour, 1 teaspoon salt, 1 teaspoon sage, thyme and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 5-8 minutes on each side or until a thermometer reaches 165°. Remove and keep warm.
In same skillet, saute mushrooms until tender. Reduce heat; add 6 ounces cream cheese, 1 cup broth and remaining salt and sage. Cook and stir until cheese is melted. Drain potatoes; mash with remaining cream cheese and broth. Serve with chicken and sauce mixture. Yield: 4 servings.

Nutritional Facts 1 chicken breast half with 1 cup mashed potatoes and 1/3 cup mushroom sauce equals 604 calories, 31 g fat (15 g saturated fat), 158 mg cholesterol, 939 mg sodium, 36 g carbohydrate, 4 g fiber, 45 g protein.

Originally published as Chicken Portobello with Mashed Red Potatoes in Simple & Delicious January/February 2010, p12

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Portobello with Mashed Red Potatoes

Chicken Portobello with Mashed Red Potatoes

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Reviewed on Dec. 27, 2011 by EthelM

My husband said this was the best meal I've ever cooked - and I'm not exactly a slouch in the kitchen!

Reviewed on Nov. 09, 2011 by agapeanr

This is a heavy meal with a lot of calories but it was amazing if you like mushrooms!

Reviewed on Oct. 01, 2011 by DestinyO

My husband loved this the first time I made it and has requested it several more times.

Reviewed on Sep. 08, 2011 by micheleclow

This was Delicious...great flavor. I can't wait to make it again.

Reviewed on Aug. 23, 2011 by mnccaleb

The chicken was delicious!!! It is just me and my husband, so I used about half the chicken but still made all of the sauce. It was just about the perfect amount, although I would leave out a little of the cream cheese (and the extra salt).

Reviewed on Apr. 15, 2011 by Jones1228

very good recipe love the mushrooms

Reviewed on Apr. 03, 2011 by booboobear350

yummy and easy

Reviewed on Apr. 17, 2010 by cmdumee

Fabulous recipe! Rave reviews from guests who have tried it at our house. :-)

Reviewed on Mar. 03, 2010 by melissa thomas

This recipe is amazing! The mushroom gravy was fantastic. I think I will be doubling it for next time. We thought the potatoes were a little plain and so my husband requested that I make my own mashed potato recipe next time (and I think I will but I will make it with the red potatoes).

Our only complaint was that there were no leftovers to enjoy the next day. So I think I may end up doubling the entire recipe next time.

I have also added this to my list of recipes for when we have guests for dinner.

Reviewed on Feb. 08, 2010 by melissatwy

My family loved this recipe and they aren't usually crazy about any type of gravy or sauce

Reviewed on Feb. 02, 2010 by cookattempt

Nice varriation with sauce on top as opposed to being smothered in it.

Reviewed on Jan. 20, 2010 by kermitbuttercup

Its delicious!!!!

Reviewed on Jan. 17, 2010 by ColleenaG

The mushroom sauce is wonderful. Our son suggested cutting up the chicken and adding it to the sauce. Then serving over noodles instead of the red potatoes. I look forward to trying his suggestion next time.

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