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Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these individual foil dinners. This speedy grilled supper is a tasty way to get little ones to eat their veggies. —Amber Zurbrugg Alliance, Ohio
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Nutritional Facts 1 serving (1 each) equals 322 calories, 18 g fat (6 g saturated fat), 85 mg cholesterol, 590 mg sodium, 6 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Chicken Pizza Packets in Quick Cooking May/June 2003, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 27, 2011 by fz0lnb
I made this recipe while on a camping trip. We cooked the packets on a charcoal grill - awesome! Everyone from teens to grandparents loved them.
Reviewed on May. 10, 2010 by teeracey14
This is a great recipe on the grill. I have also baked it at 425 for 30-35 mins.I like to add mushrooms to the recipe and double the spices and oil.
This is a great recipe on the grill. I have also baked it at 425 for 30-35 mins.
I like to add mushrooms to the recipe and double the spices and oil.
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