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I like to see how much I can "dress up" leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.
Nutritional Facts 1 serving (1 cup) equals 481 calories, 22 g fat (8 g saturated fat), 86 mg cholesterol, 1,285 mg sodium, 44 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Chicken Pilaf Saute in
Country Chicken Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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