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THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!
This recipe is:
Quick
Diabetic Friendly
Originally published as Chicken Piccata in Reminisce December/January 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 24, 2011 by tigres52
My whole family loves this recipe! I have made it several times. Only problem is there is 6 of us so I have to make it in two batches.... BUT well worth the effort!
Reviewed on Aug. 06, 2011 by KayPaulsen
The best lemon chicken recipe I have ever eaten. It is amazing. I will be serving it again and again.
Reviewed on Mar. 12, 2011 by fluffy213
LOVE chicken piccata!! definitely added more capers and butter and it was amazing:-)
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