100% would make again
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Laced with lemon and simmered in white wine, this easy stovetop entree couldn’t be more elegant. An added bonus? It fills the house with a wonderful aroma. “Just add a salad, bread and veggies and this makes a great meal for company,” says contributor Cynthia Heil of Martinez, Georgia.
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Nutrition Facts: 1 serving (1 each) equals 171 calories, 12 g fat (7 g saturated fat), 46 mg cholesterol, 425 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.
Chicken Piccata published in Quick Cooking November/December 2005, p44
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Reviewed on Jul. 30, 2009 by rudylenak
It was delicious and will make it again
Reviewed on Jul. 26, 2009 by Seminoles
This was great. So easy to prepare and the chicken comes out really tender and so flavorful.
Reviewed on Jul. 08, 2009 by mggfamily
My husband is from Argentina, and is a great cook. I rarely surprise him with a new recipe, but he LOVED this one! We will be making it again...so easy!
Reviewed on May. 13, 2009 by apinkerton
I used olive oil instead of butter and it came out great!
Reviewed on Apr. 13, 2009 by bethherman
Awesome flavor and easy to prepare. My family enjoyed it very much.
Reviewed on Oct. 05, 2008 by scarlet286
This recipe is soooo yummy! I shouldn't be cooking with butter, but the calorie and fat content was low enough, I went for it. Delicious!
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