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My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
This recipe is:
Contest Winning
Nutritional Analysis: One serving (calculated without rice) equals 209 calories, 2 g fat (trace saturated fat), 66 mg cholesterol, 1,009 mg sodium, 19 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Picante Chicken in Quick Cooking July/August 2001, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 23, 2013 by Ritz1946
This recipe has the most amazing flavor.I love it. Very easy to make.
Reviewed on Oct. 04, 2010 by swtlissdrmwvr
I wasn't a huge fan of this recipe. I could have just eaten the chicken and been happy. I might have needed more sugar or mustard, but either way, all i tasted was picante sauce. It was over powering. I will prolly make this again, but try my own twist on it.
Reviewed on Jan. 23, 2010 by danasmom
Don't let the simplicity fool you. This dish is delicious. The chicken is juicy and the sauce is delightful.
Reviewed on Jan. 22, 2010 by buffingtonj
Very easy to make and very good tasting.
Reviewed on Nov. 12, 2009 by daisey5
I made it for two. I also used salsa and it still turned out good.
Reviewed on Jan. 23, 2009 by valanddansmith
Easy and delish!!
Reviewed on Sep. 14, 2008 by ldybugkiss
I keep the ingredients on hand to make Picante Chicken when I've had a hard day, and I get full credit (spouse approval) of a meal well-made. I don't dare tell him how simple it is!!Delicious served as-is in the picture.
I keep the ingredients on hand to make Picante Chicken when I've had a hard day, and I get full credit (spouse approval) of a meal well-made. I don't dare tell him how simple it is!!
Delicious served as-is in the picture.
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