Chicken Pesto Wraps Recipe

Chicken Pesto Wraps RecipePhoto by: Taste of Home Chicken Pesto Wraps Recipe Rating 0

“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."

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Chicken Pesto Wraps Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
15 5 20

Ingredients

  • 1/2 pound ground chicken
  • 1 tablespoon canola oil
  • 1/4 cup sun-dried tomato pesto
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 8 grape tomatoes, cut in half
  • 4 slices red onion, separated into rings
  • 1 cup shredded lettuce

Directions

  • In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until juices run clear; drain.
  • Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up. Yield: 4 servings.

Nutritional Facts 1 wrap equals 323 calories, 15 g fat (4 g saturated fat), 46 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Chicken Pesto Wraps in Simple & Delicious March/April 2008, p47

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Chicken Pesto Wraps Recipe

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