Chicken Pesto Wraps Recipe

Chicken Pesto Wraps Recipe
Photo by: Taste of Home
Rating

“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Chicken Pesto Wraps Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound ground chicken
  • 1 tablespoon vegetable oil
  • 1/4 cup sun-dried tomato pesto
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 8 grape tomatoes, cut in half
  • 4 slices red onion, separated into rings
  • 1 cup shredded lettuce

Directions

  • In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until juices run clear; drain.
  • Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up. Yield: 4 servings.

Nutrition Facts: 1 wrap equals 323 calories, 15 g fat (4 g saturated fat), 46 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 1 g fiber, 18 g protein.

Chicken Pesto Wraps published in Simple & Delicious March/April 2008, p47

Kids whip up a tasty chicken wrap using leftover chicken. This recipe makes a perfect healthy lunch box…


VIDEO: Chicken Wraps

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Chicken Pesto Wraps (0)

Chicken Pesto Wraps Recipe

Chicken Pesto Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer