Chicken Pesto Sandwiches Recipe

Chicken Pesto Sandwiches Recipe Chicken Pesto Sandwiches Recipe photo by Taste of Home Rating 5

These easy sandwiches are great for game day! They’re tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma — Milwaukee, Wisconsin

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Chicken Pesto Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
20 10 30

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 3/4 cup prepared pesto, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices Italian bread (1/2 inch thick), toasted
  • 1 jar (12 ounces) roasted sweet red peppers, drained
  • 1/4 pound fresh mozzarella cheese, cut into six slices

Directions

  • Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink.
  • Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 495 calories, 21 g fat (7 g saturated fat), 86 mg cholesterol, 1,048 mg sodium, 34 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Chicken Pesto Sandwiches in Simple & Delicious September/October 2009, p18

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Pesto Sandwiches

Chicken Pesto Sandwiches Recipe

Chicken Pesto Sandwiches

Tell us what you think of this recipe.
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(1-9) of 9 reviews

Reviewed on Feb. 13, 2013 by justmbeth

Loved the flavor of the chicken. We did indoors on a grill pan instead of the outdoor grill. Used pre-packaged mozzarella slices rather than fresh mozzarella.

Reviewed on Apr. 30, 2012 by Patty1952

These were delicious!! The only thing I did differently was after I assembled the sandwiches I grilled them again instead of making the toast. My family went crazy over these!

Reviewed on Feb. 14, 2012 by AuntDee01

I make paninis like this. Even better than the toasted bread. In a pinch I use the Carving Board turkey or chicken with bacon, the peppers and either the purchased pesto or some fresh basil leaves. Awesome flavor.

Reviewed on Feb. 09, 2012 by heatherangel

I'm not a fan of PESTO. Any suggestions for substitutions?

Reviewed on Feb. 06, 2012 by Callie1129

The best chicken sandwich ever!

Reviewed on Feb. 02, 2012 by sstetzel

kasia027

what would the recepie for pesto be?

Prepared Pesto can be found with the jarred garlic and such at your grocery store.

Reviewed on Feb. 02, 2012 by kasia027

what would the recepie for pesto be?

Reviewed on Jul. 13, 2010 by jillb6

This recipe was great! My whole family loved it!

Reviewed on Oct. 16, 2009 by starjade72

This is so tasty and very quick to make.

 
 

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