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This is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 620 calories, 31 g fat (8 g saturated fat), 47 mg cholesterol, 893 mg sodium, 56 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Chicken Pesto Pasta in Simple & Delicious May/June 2008, p61
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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Reviewed on Jun. 01, 2009 by BethanyJoy
My husband doesn't like sun-dried tomatoes, so we substitute it with a can of diced tomatoes. Cost less and gives a very similar taste! This meal is so delicious and EASY. One of our favorites!
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