Home > Recipes > Chicken Pesto Clubs

Chicken Pesto Clubs Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Chicken Pesto Clubs Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep/Total Time: 10 min.

Ingredients

4 slices ready-to-serve fully cooked bacon
4 slices sourdough bread
2 tablespoons prepared pesto
1 cup ready-to-use grilled chicken breast strips
2 slices cheddar cheese
1 medium tomato, sliced
1 cup fresh arugula or baby spinach
1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil

Directions

Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread slice. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutrition Facts: 1 sandwich equals 583 calories, 30 g fat (11 g saturated fat), 77 mg cholesterol, 1,455 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.

Chicken Pesto Clubs published in Simple & Delicious January/February 2009, p33