Chicken Pesto Clubs Recipe

 Chicken Pesto Clubs Recipe Chicken Pesto Clubs Recipe photo by Taste of Home Rating 5

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This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada

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Chicken Pesto Clubs Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
    •
5 5 10

Ingredients

  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 tablespoons prepared pesto
  • 1 cup ready-to-use grilled chicken breast strips
  • 2 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 cup fresh arugula or baby spinach
  • 1 tablespoon olive oil

Directions

  • Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread slice.
  • Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 583 calories, 30 g fat (11 g saturated fat), 77 mg cholesterol, 1,455 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Chicken Pesto Clubs in Simple & Delicious January/February 2009, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Pesto Clubs

Chicken Pesto Clubs Recipe

Chicken Pesto Clubs

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(1-3) of 3 reviews

Reviewed on Mar. 17, 2012 by cooking919

These were so easy to make, and tasted like they came from a restaurant! Will definitely make again!

Reviewed on May. 30, 2011 by daisey5

These were so good. Theonly change I made was to us Health Nut bread. My favorite sandwich!!

Reviewed on Oct. 03, 2009 by jhalter@san.rr.com

These are yummy! Made them for the husband - he loved them. Made them for my Recipe Club girls - they loved them!

 
 

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