I'm always on the lookout for great casseroles and this one fits the bill!
You can use any leftover chopped poultry.
I've even prepared this with our leftover holiday turkey!
I also streamlined the recipe by using an Italian blend seasoning, omitted the salt, as we watch our sodium intake, prepared chopped or crushed garlic. an Italian-blend cheese and grated Parmesan cheese in place of the Romano.
It is delicious and so versatile!