Chicken Penne Casserole Recipe

Reviewed on Nov. 12, 2009 by Geneviev00

My husband and I both agreed that this dish was OK, but not fabulous. It's easy to make, but tastes a bit bland.

Reviewed on Oct. 10, 2009 by murrell006

aweseom, great flavor, changed a few things but that red pepper gives it a nice kick

Reviewed on Oct. 05, 2009 by lydiawoz

This was very good and kid-friendly. My teen-agers had three helpings!

Reviewed on Oct. 04, 2009 by emilyanne1229

made this for the first time ever tonight to take to some friends house to eat. It was SUCH a HIT!!! Turned out great! I added a little more cheese than what it called for, because my family and i love cheese!! great receipe and cant wait to use it again!!!!

Reviewed on Mar. 25, 2009 by cactuslady

This recipe is a "keeper", as my husband puts it. The only thing I did different was add some finely shredded carrots, to boost the nutritional value. This will be a recipe I make over and over. Linda B.S. California

Reviewed on Mar. 10, 2009 by Ginny_in_PA

Good recipe! I used a can of crushed tomatoes with puree instead of processing diced tomatoes and paste.

Reviewed on Feb. 26, 2009 by mumofthree03

my family gobbled this right up i had 3/4 of jar of spaghetti sauce i used this in place of tomatoes and still added the extra herbs. delicious i will make this again. mum of three saginaw mi.

Reviewed on Feb. 24, 2009 by JanleeSiebert

I agree, the chicken penne casserole was good. Usually my husband does not like casseroles,but he liked this one.

Reviewed on Feb. 23, 2009 by Maggie Munoz

I boil the chicken with carrots, onions, a stalk of celery and garlic then shred it. The chicken can be kept in the freezer until you need it for something like this dish. If you're using the chicken right away, use the broth instead of the canned stuff.

Reviewed on Feb. 23, 2009 by Debbie1880

Tried Chicken Penne Casserole for the first time today. It was so good. I will make this again soon.