Chicken Pecan Wraps Recipe

Chicken Pecan Wraps Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.

This recipe is:

Quick

[X]

Rate Chicken Pecan Wraps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Pecan Wraps Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup chopped onion
1/4 teaspoon ground cumin
1 tablespoon butter
1/4 cup chopped pecans
3 tablespoons sour cream
4 flour tortillas (10 inches), warmed
1 cup (4 ounces) shredded cheddar cheese
1 cup salsa
Shredded lettuce, optional

Directions

In a large skillet, cook chicken, onion and cumin over medium heat in butter until chicken juices run clear. Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; layer with cheese, salsa and lettuce if desired. Roll up. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 558 calories, 25 g fat (11 g saturated fat), 108 mg cholesterol, 933 mg sodium, 36 g carbohydrate, 9 g fiber, 36 g protein.

Originally published as Chicken Pecan Wraps in Quick Cooking November/December 2003, p51