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Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 558 calories, 25 g fat (11 g saturated fat), 108 mg cholesterol, 933 mg sodium, 36 g carbohydrate, 9 g fiber, 36 g protein.
Originally published as Chicken Pecan Wraps in
November/December 2003, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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