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In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 580 calories, 46 g fat (10 g saturated fat), 128 mg cholesterol, 566 mg sodium, 4 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Chicken Pecan Salad in
July 1992, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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