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Green beans add nice crunch and a bit of color to this tasty pasta-and-chicken dish from our Test Kitchen that will appeal to all ages.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 345 calories, 6 g fat (2 g saturated fat), 42 mg cholesterol, 625 mg sodium, 44 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable, 1/2 fat.
Originally published as Chicken Pasta Dinner in Healthy Cooking April/May 2008, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 05, 2010 by chadanna001
I give it a 4 star
My son loved this recipe. I used only 3 cups of bowtie pasta and it came out perfect. Not dry at all and so full of flavor.
Reviewed on Jun. 08, 2010 by 555444
Made this dish last night. The dish was very dry and had no flavor. I ended up adding another 1/2 C. of both the broth and milk and was still very dry. I added 3/4 C. Italian salad dressing just to give it some flavor. Helped, but was not great. Will not make this again, needs something. Anyone who figures it out please let everyone else who tries this recipe know what you added.
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