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Chicken Parmigiana Recipe

Chicken Parmigiana Recipe photo by Taste of Home

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Spaghetti sauce mix is the secret to the flavorful breading in this entree from Trisha Lange. The Appleton, Wisconsin cook, tops juicy chicken breasts with prepared sauce and mozzarella cheese.

This recipe is:

Diabetic Friendly

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Chicken Parmigiana Recipe

Prep: 10 min. Bake: 40 min.

Yield: 4 Servings

10 40 50

Ingredients

1/2 cup seasoned or dry bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons spaghetti sauce mix
1-1/2 teaspoons garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/2 cup meatless spaghetti sauce
1/4 cup shredded part-skim mozzarella cheese

Directions

In a shallow bowl, combine the first four ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

Originally published as Chicken Parmigiana in Quick Cooking March/April 2004, p40

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Chicken Parmigiana

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Reviewed on Aug. 27, 2011 by dilbert098

this is going in our "favourites"! so good! I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. Can't wait to have the leftovers! p.s. the guests LOVED it also! this is a gourmet dish without the gourmet work!

Reviewed on Mar. 18, 2011 by lrcass17

Love it! Quick, easy and even my extremely picky eater loved it. Can't wait to make it again!

Reviewed on Aug. 03, 2010 by JillAndLea

So easy and good. I browned the chicken before baking.