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Spaghetti sauce mix is the secret to the flavorful breading in this entree from Trisha Lange. The Appleton, Wisconsin cook, tops juicy chicken breasts with prepared sauce and mozzarella cheese.
This recipe is:
Diabetic Friendly
Originally published as Chicken Parmigiana in Quick Cooking March/April 2004, p40
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Reviewed on Aug. 27, 2011 by dilbert098
this is going in our "favourites"! so good! I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. Can't wait to have the leftovers! p.s. the guests LOVED it also! this is a gourmet dish without the gourmet work!
Reviewed on Mar. 18, 2011 by lrcass17
Love it! Quick, easy and even my extremely picky eater loved it. Can't wait to make it again!
Reviewed on Aug. 03, 2010 by JillAndLea
So easy and good. I browned the chicken before baking.
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