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"My husband isn't a big fan of pasta so I came up with a dish he'd actually be happy to eat-and this is the result. He likes it enough that I prepare it weekly," says Amy Lauters of Falcon Heights, Minnesota. "The recipe makes enough for two hungry people."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 729 calories, 31 g fat (7 g saturated fat), 82 mg cholesterol, 1,261 mg sodium, 68 g carbohydrate, 5 g fiber, 44 g protein.
Originally published as Chicken Parmesan in
September/October 2003, p36
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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