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Chicken Parmesan Recipe

Chicken Parmesan Recipe photo by Taste of Home

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This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it's so flavorful. -Mary Dennis, Bryan, Ohio

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Chicken Parmesan Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

2 boneless skinless chicken breast halves (8 ounces each)
2 teaspoons canola oil
1-1/2 cups spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
Hot cooked linguine

Directions

Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with linguine. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 420 calories, 20 g fat (7 g saturated fat), 87 mg cholesterol, 1,417 mg sodium, 21 g carbohydrate, 4 g fiber, 38 g protein.

Originally published as Chicken Parmesan in Reminisce Extra June 2002, p52

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Chicken Parmesan

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Reviewed on Aug. 19, 2010 by Tiger Girl

We are a family of 4 and my husband and boys are picky thay just loved it. I will be making this again.

Reviewed on Mar. 11, 2010 by Mommerz

Very simple, very quick, very tasty!! I've made this a few times and this recipe is now on my list of favorites.

Chicken comes out moist & delicious. The spaghetti sauce acts as a tenderizer. Add a salad and some garlic bread and you have an easy, quick meal. Doubling the recipe again tonight to serve company!