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Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
Nutritional Facts 1 serving (3 each) equals 100 calories, 7 g fat (1 g saturated fat), 43 mg cholesterol, 125 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chicken Nut Puffs in Taste of Home December/January 1999, p33
State Fair Cream Puff RecipeCream puffs can be filled with sweet or savory fillings such as whipped cream, ice cream or chicken salad.
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Reviewed on Jan. 17, 2012 by tomsaaristo
The first time I made these I used the chicken and almonds. The second time I used duck and pistachios. I think you could pretty much use any poultry-nut combination that appeals to you. Excellent recipe for gougeres with a twist!
Reviewed on Dec. 20, 2010 by Rixie
I've made these many, many times. I usually change up the spices depending on the dip I serve with them. We love these served with the Sweet 'n Hot mustard dip recipe also found on TOH.
Reviewed on Apr. 06, 2008 by keverwann
We used celery leaves (1 Tbsp minced) instead of the celery seed and walnuts instead of almonds. Would use more cayenne pepper next time I make it. They turned out yummy!I had also thought that when dishing drop cookies and things of that sort that "teaspoon" meant the silverware piece. This recipe actually means a measuring utensil, otherwise they are huge! and makes less than the approximated 6 dozen.
We used celery leaves (1 Tbsp minced) instead of the celery seed and walnuts instead of almonds. Would use more cayenne pepper next time I make it. They turned out yummy!
I had also thought that when dishing drop cookies and things of that sort that "teaspoon" meant the silverware piece. This recipe actually means a measuring utensil, otherwise they are huge! and makes less than the approximated 6 dozen.
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