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I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will always cherish. Now, even though I'm 25 years away from the farm, our California friends say the backyard picnics we put on are fit for a threshing crew!
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Nutritional Facts 1 cup equals 352 calories, 24 g fat (10 g saturated fat), 100 mg cholesterol, 958 mg sodium, 18 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Chicken Normandy in Country Woman March/April 1990, p29
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Dec. 06, 2011 by JBRB
wonderful easy recipe. I substituted leftover thanksgiving baked turkey in place of chicken. If you like more flavor just add some additional poultry seasoning! Definitely a keeper.
Reviewed on Apr. 25, 2011 by td92777
I had high hopes for this and it wasn't awful. It was just bland, and basically like eating chicken and stuffing casserole. It reminded me of a recipe that you'd see on the side of a stove top stuffing box. Not that there's anything wrong with that, but you could make the same basic thing with far less ingrediants and in less time.tom, connelly springs, NC
I had high hopes for this and it wasn't awful. It was just bland, and basically like eating chicken and stuffing casserole. It reminded me of a recipe that you'd see on the side of a stove top stuffing box. Not that there's anything wrong with that, but you could make the same basic thing with far less ingrediants and in less time.
tom, connelly springs, NC
Reviewed on Mar. 30, 2011 by kellys1061
I must have done something wrong when I made this. It tasted like stuffing with chicken in it. But, my hubby liked it. It was quick and easy...and perfect for leftover chicken.
Reviewed on Mar. 18, 2011 by kolaber
This was a good recipe. We were not "wowed" by it, but it was definitely good. Will keep this one as a good left over recipe.
Reviewed on Sep. 30, 2010 by Xiaoli
Awesome Recipe!!!!!!Thanks for sharing it.Really easy to make.I made it without adding the cheese and it still tasted really good.My boyfriend loved it :)
Awesome Recipe!!!!!!
Thanks for sharing it.
Really easy to make.
I made it without adding the cheese and it still tasted really good.
My boyfriend loved it :)
Reviewed on Sep. 13, 2010 by Goochin
In addition to my previous review, I did use 2 boxes of Life Lite Smart Strips® Chick'n Style strips that I rinsed and chopped to make this recipe vegetarian.
I love casserole dishes and this is a new favorite of mine now.
Reviewed on Apr. 28, 2010 by katmeister56
Yum! Used leftover chicken from the night before. It was a busy day and this worked well and was excellent. This recipe will be added to my "easy and best" recipes! I also plan to use with leftover turkey.
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