Chicken Noodle Stir-Fry Recipe

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A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. "This filling meal is so easy to fix that teenagers can make it themselves," she writes from Oceanside, California.

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Chicken Noodle Stir-Fry Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons vegetable oil
1-1/2 cups water
2 garlic cloves, minced
2 packages (3 ounces each) chicken ramen noodles
1 package (16 ounces) frozen stir-fry vegetable blend
1 sweet red pepper, julienned
2 tablespoons soy sauce

Directions

In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender. Yield: 4 servings.

Originally published as Chicken Noodle Stir-Fry in Quick Cooking January/February 2003, p39