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Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it’s ideal to freeze portions in microwave-safe containers. Then just thaw and reheat in the microwave for a filling meal. People who try this soup say it’s the best they have ever tasted.—Stacey Christensen, West Valley City, Utah
Editor's Note: Look for chicken base near the broth and bouillon.
Nutritional Facts 1 cup equals 190 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 837 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Chicken Noodle Soup in The Taste of Home Cookbook
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Reviewed on Apr. 07, 2011 by cwidomski
Very tasty. Only thing I would do differently is store it without the noodles and fresh cook the noodles at the time I want to serve it. Noodles tend to get mushy and the starch from them changes the broth flavor.
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