- minutes or until vegetables are crisp-tender. Add noodles and
- chicken. Cover and simmer for 12-15 minutes or until noodles are
- tender. Yield: 16 servings.
Nutrition Facts: 1 serving (1 cup) equals 152 calories, 4 g fat (1 g saturated fat), 50 mg cholesterol, 451 mg sodium, 14 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.