Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 152
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 50 mg
  • Sodium:
  • 451 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 15 g


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Chicken Noodle Soup

Taste of Home

SERVINGS: 16

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep: 25 min. Cook: 2 hours 55 min.

Ingredients:

  • 1 stewing chicken (about 4 pounds), cut up
  • 3 quarts water
  • 2 cans (14-1/2 ounces each) chicken broth
  • 5 celery ribs, coarsely chopped, divided
  • 4 medium carrots, coarsely chopped, divided
  • 2 medium onions, quartered, divided
  • 2/3 cup coarsely chopped green pepper, divided
  • 1-1/4 teaspoons pepper, divided
  • 1 bay leaf
  • 2 teaspoons salt
  • 8 ounces uncooked medium egg noodles

Directions:

In a large kettle, combine the chicken, water, broth, half of the celery, carrots, onions and green pepper, 1/2 teaspoon pepper and the bay leaf. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. Chop the remaining onion; set aside.
    Remove chicken from broth. When cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin; set aside.
    Strain broth and skim fat; return broth to kettle. Add salt, chopped onion and remaining celery, carrots, green pepper and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are crisp-tender. Add noodles and chicken. Cover and simmer for 12-15 minutes or until noodles are tender. Yield: 16 servings.

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