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Helen Higgins warms friends and family in Halifax County, Nova Scotia with her fast and flavorful stir-fry blend of chicken, veggies and noodles. TIP: Round out the meal with a crusty loaf of French bread.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 447 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 1,121 mg sodium, 43 g carbohydrate, 5 g fiber, 30 g protein.
Originally published as Chicken Noodle Dinner in Quick Cooking November/December 2005, p48
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Reviewed on Feb. 08, 2012 by katlaydee3
This is good, quick and easy. I served it with a good crusty bread.
Reviewed on Jan. 07, 2010 by jessie34
This recipe was excellent, easy and everyone enjoyed it!!
Reviewed on Jun. 30, 2009 by badkitty
Yummy recipe. I love that this chicken and noodles has the vegetables in it!
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