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Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipe photo by Taste of Home

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"Everyone who tries this comforting cheesy combination asks for the recipe," reports Kay Pederson of Yellville, Arkansas. "It's so simple to make that sometimes I feel like I'm, cheating."

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Chicken Noodle Casserole Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 cup (4 ounces) shredded sharp cheddar cheese, divided
12 ounces medium egg noodles, cooked and drained

Directions

In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 629 calories, 34 g fat (12 g saturated fat), 143 mg cholesterol, 752 mg sodium, 47 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Chicken Noodle Casserole in Quick Cooking January/February 2000, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken Noodle Casserole

Chicken Noodle Casserole

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(11-19) of 19 reviews

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Reviewed on Aug. 05, 2010 by sierra559

I took this to a homebound couple and they loved it! This is definitely a keeper.

Reviewed on Apr. 28, 2010 by dewflop

Just finished making this and I thought it was wonderful. I did substitute green chiles for the green pepper but left the rest as the recipe stated. DELICIOUS! Finally a comforting chicken noodle casserole with flavor. Thanks.

Reviewed on Mar. 08, 2010 by missgangloff

We have made this several times and even the kids like it! A++++

Reviewed on Oct. 18, 2009 by margomichel1

a great leftover recipe! this is not an "oh well, at least those leftovers are gone" recipe, it's a "yeah! we have chicken left!" recipe. will definately make again and again.

Reviewed on May. 18, 2009 by cookjan

This is a great recipe! We loved the flavor and the creamy consistency. I used leftover chicken from "Herbed Chicken Breasts" from Simple & Delicious submitted by Mary Kay Dixon from Catlin, Illinois. This added another special hint of flavor! We will have this again!

Reviewed on May. 15, 2009 by dain33

Reviewed on May. 07, 2009 by mfryberger

This is one of the BEST casseroles I have ever eaten. I receive so many compliments when I serve this, everybody wants the recipe. It is easy to make, and very filling.

Reviewed on Sep. 08, 2008 by Cottage1